Table of Contents
The Berber tea to serve friends as hospitality can be taken any time of the day refreshing and vitalizing. The Berber takes this as a medicine to lighten colds to activate the stomach also for relaxation from stress and anxiety.
The product with the perfect flavor of various natural herbs that relax the mind and body. it is famous due to its taste and ingredients and also its cultural importance.
Hospitality from the Tea
this is a symbol of welcoming the guests into the country and is a part of Morocco culture and tradition. Generally, all the Islamic cultural states tend to give honor and respect but the Moroccan traditions, customs, and cultural hospitality level increased to an admirable extent.
Inviting for tea consider the inclination of the friendship and good luck. The merchants invite and serve it during the price dealing with a massive amount of items. The mint flavor ceremonial preparation with complexity is admirable.
Constituents for the preparation
The recipe ingredients change according to the taste and requirements. Traditionally, the gunpowder and mint flavor is in demand due to the best flavor. So it also varies in taste if the quality of the ingredients changes. Furthermore, the most important key part is the fresh leaves of the mint plant.
recipe with fresh mint leaves is the most admirable and famous in Moroccan culture. There are also many alternatives to mint such as sage, absinthe, vervain wild thyme, and geranium. The Berber prefers extensive amounts of sugar in the flavor so they should request to decrease the quantity or replace it with honey.
The Traditional Way to Serve Tea
The taste served to anyone in Morocco is art in the traditional way. Generally, the Berber People offer mint in the small glass cup. They also serve a taste with munch depending on the time period of the day. It is not mandatory to serve them the food sometimes only serve natural items it is also acceptable in society.
The most important and traditional is that it offers thrice or your choice and requirement. Silver and other metals portrayed full of content are offered to guests across the world.
The Savor of the Mint tea
Moroccan people love the mint flavor and drink it every day, any time with different ingredients like spices. The more aromatic with more herbs in the mint on the special traditions and customs.
They use it for health benefits and to get a ride from fatigue and anxiety. The Pennyroyal mint and absinthe herbs are the peak tendency in the winter season. The herbs rosebuds, verbena, and cinnamon are demanding products for special occasions such as marriage and other functions.
The spearmint also popular as Nana Mint is traditionally a Moroccan flavor due to its extraordinary odor. There are various mint types that give different flavors and delicate sweetness.
Traditional Morocco Teapot
The Morocco culture acts as the heat-resistant necessary for the traditional flavor. It keeps the flavor with the active infusion boiled in fresh water for a few minutes. The teapots are made of different portrays in different sizes and colors.
Ceremonial Mint Tea
In the Moroccan culture, the male is in charge of the home and also of the mint tea. It is prepared during the ceremony with a massive amount of ingredients. The flavor is served in a large silver tray and silver pot while chatting and entertaining guests.
Berber Tea History Overview
Firstly the Moroccan culture was introduced the recipe in the 19th century during the Crime War. the British merchants wandering in search of new markets for trading because of the Baltic limitation. They travel to busy ports of the Essaouira and Tangier.
The people were habitual of primary infusion of Mint Nanah decoctions of the leaves. They developed Mint Nanah type of mint flavor into the Gunpowder green powder also famous as the nickname Chinese Pearls. They combined these two flavors in their taste to take sweeter armor.
Nomadic populations spread it in whole regions of West Africa. since then it has become a necessary part of the food tables in all the Arab countries.
Cultural Moroccan mint tea
The product with multiple names such as Berber whiskey or Maghreb Mint is a very important part of the Moroccan culture. There is no time limitation to sip mint flavor on the day even if it is sipped 20 to 30 times in a day. It is also drunk on famous traditions such as weddings birth or death gatherings or welcoming the guests into the house. The mint preparation passed from generation to generation is not just the boiling of water and adding of mint. The mint preparation is a ceremonial art that is part of the special day. Usually, the mint flavor is prepared in Morocco teapots of different sizes and colors with all aromas.
Traditionally, mint recipe flavor in a cultural Moroccan pot. The recipe is offered in a very warm traditional manner, which allows it to be enjoyed and take all its aromas.
Moroccan traditional teapot
The traditional Moroccan cultural vacuum pots with resistance to high-temperature features are very important. The mint marvelous recipe is prepared in these heat-resistive pots. They are connected to a heated stove for a few moments.
The pots are very heavy due to pure metals with intricate engraving patterns with high expenses and lifetime warranty.
Traditional Moroccan tea cups
The cultural and traditional cups for recipe with glasses are ornate with beautiful colors. Generally, the cups with small size but it is not necessary there are also large size cups. The recipe provides the love and brotherhood sensation. There are three different sizes of glasses small large and medium. Berber have special cups for the guest and these are not in use in routine for the family member except the guest.
Social customs and culture
Berber tea is often delightful in a usual manner. the Berber love to gather to share stories, discuss matters, and unwind. It shows them as inconsiderate to decline some offers as it implies friendliness and companionship.
In general, Berber tea isn’t simply a refreshment. But shows social custom in the Maghreb locale, addressing warmth, fellowship, and custom. It additionally takes ubiquity in North Africa. and can be found in different worldwide ways where individuals value their special tastes and social importance.
